Sweet tips for hosting a cookie-decorating party for kids

An afternoon of cookie decorating can be a big hit with children, especially if the grown-ups in charge plan ahead and keep the focus on fun.

Here are some tips from Cindy Mushet, author of "Baking Kids Love" (Andrews McMeel, $20), part of the cookbook line from kitchenware company Sur La Table (surlatable.com). We've added some of our own advice, too, from the front lines.

The cookies. You can make the dough up to a month in advance and freeze it, Mushet says. And, we say, if you're pressed for time, buy refrigerated cookie dough to roll out; if you're short on time but not cash, call a local bakery to see if they sell plain cutout cookies.

If you're baking from scratch, Mushet recommends rolling out and baking sugar or gingerbread cookies a day or two before the party. She doubles or triples her sugar cookie recipe (the total yield being 75 to 90 cookies). Kids will want to decorate several cookies, she wisely notes, but we suggest remembering that older children will have longer attention spans than toddlers, who may lose interest after two cookies. (You might want a few other activities on the B list.)

Once your freshly baked cookies have cooled, stack them by shapes in zip-top bags so the cookies remain fresh, Mushet advises.

On the other hand, if you have the space and time, let the kids cut out their own cookies. (They love doing this.) To make the process easier, roll a sheet of dough on parchment paper, one for each child; you can roll the dough out the night before and stack the sheets neatly in the freezer.

Offer a collection of cookie cutters for the children to choose. Then slide the parchment sheets right onto the table. After they've cut their cookies and you've cleared the scraps (to re-roll or just save for another day), slide the parchment sheets onto a cookie sheet and into the oven.

The bling. Have an assortment of decorations available, including colored sprinkles, sanding sugars, small candies (red hots, small mints, holiday shaped decorations, etc.). We would suggest focusing on colors, not shapes, to get more bang for your buck: That red sugar can make a return appearance for Valentine's Day, but tiny Christmas trees are pretty much limited to December. Craft stores, specialty spice shops and the baking aisle of supermarkets all sell a variety of these decorations. When it's party time, set up small bowls, ramekins or paper cups to hold the decorations.