What's cooking

Published: Tuesday, Nov. 3, 2009 6:01 p.m. MST

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House of Bread Baking School, 2005 E. 2700 South, offers "Artisan White/Whole Wheat Bread," Nov. 10, 6 p.m., $35; "Crusty Breads," Nov. 17, 6 p.m., $35; "Dinner Rolls & Croissants," Nov. 13, 6 p.m., $35. Discounts for multiple classes (801-466-1758)

University of Utah Lifelong Learning offers "Cooking for a Crowd," Nov. 5, 6 p.m., at Orson Gygi, 3500 S. 300 West, $70; "Gluten-Free Baking," Nov. 12, 6 p.m., at Orson Gygi, 3500 S. 300 West, $55; "Artisan Bread Baking," Nov. 12, 6 p.m., at 8805 Blue Jay Lane, $57 (801-587-5433 or www.lifelong.utah.edu)

John and Jennie's Bosch Kitchen, 6261 Highland Drive, offers "Mix-a-Meal Cooking," Nov. 7, 10:30 a.m., free; "Pressure Cooker Turkey," Nov. 14, 10:30 a.m., free; "Shirley J's Seasoning Class," Nov. 17, noon, free; "Pies Gone Crazy," Nov. 21, 10:30 a.m., free; "Simple Thanksgiving Rolls," Nov. 24, noon, free (801-272-9922)

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Thanksgiving Point offers "Thai Cooking, Nov. 10, 6:30 p.m., $40; "12 Dishes of Christmas III," Nov. 11, 6:30 p.m., $40; "Italian Cooking," Nov. 14, 11 a.m., $40; "Thanksgiving in the Country," Nov. 17, 6:30 p.m., $50; "Holiday Desserts IV," Nov. 18, 6:30 p.m., $40; "Indian Cooking," Nov. 21, 11 a.m., $40; "Holiday Entertaining VIII," Nov. 24, 6:30 p.m., $40 (801-768-2300 or www.thanksgivingpoint.com)

Gygi Culinary Institute, 3500 S. 300 West, offers "Gourmet Caramel Apples," Nov. 7, 10 a.m., $49; "Freezer Meals," Nov. 7, 1 p.m., $100; "The Fine Art of Cooking Part V: Beef," Nov. 11, 6 p.m., $49; "Cake Decorating: Fondant Part II," Nov. 12, 6 p.m., $49; "Thanksgiving Trimmings," Nov. 14, 10 a.m., $49; "Thai Cuisine," Nov. 14, 1 p.m., $49 (801-268-3316 or www.gygi.com)

Murray Sunflower Market offers EarthSave Vegan Cooking Class & Potluck," Nov. 11, 7-9 p.m., free; "Raw Foods," Nov. 21, noon, $15; Ching Farm Vegan Cooking Class," Nov. 22, 5 p.m., free; "Raw Food Thanksgiving," Nov. 25, 6:30 p.m., $5 (801-266-3566)

Sandy Macey's Little Theater,7850 S. 1300 East, offers "Super Sides for Thanksgiving," Nov. 3, 7 p.m., free; Fine Asian Cuisine," Nov. 10, 7 p.m., free; "Thanksgiving Party," Nov. 12, 7 p.m., free; "Famous English Toffee," Nov. 17, 7 p.m., free; "Turkey in a Dutch Oven," Nov. 19, 7 p.m., free (801-255-4888)