Baked potatoes as a pantry staple? Why not? They're inexpensive, it doesn't take any longer to bake a dozen, and they'll refrigerate for up to a week.
With a stash of already baked potatoes on hand (check our Web site at www.kitchenscoop.com for our best high-heat technique), you can get today's Overstuffed Twice-Baked Potatoes to the table in less than 25 minutes. This steakhouse favorite is considered a side dish in a restaurant, but our recipe makes a filling entree.
These potatoes are fairly flexible and can be stuffed with any type of potato topping — chopped broccoli, ham and various cheeses are always welcome. Our recipe is reminiscent of twice-baked potatoes from Alicia's childhood, but that version was banned some years ago owing to its high fat content. Today's slightly slimmed-down version makes a worthy light dinner — and we're not kidding about the name "overstuffed"!
Beverly Mills and Alicia Ross are co-authors of "Desperation Dinners!" (Workman, 1997), "Desperation Entertaining!" (Workman, 2002) and "Cheap. Fast. Good!" (Workman, 2006). Contact them at Desperation Dinners, c/o United Media, 200 Madison Ave., New York, NY 10016, or send e-mail to telluskitchenscoop.com. Or visit the Desperation Dinners Web site at www.kitchenscoop.com.
Menu suggestion: Overstuffed Twice-Baked Potatoes
Steamed broccoli spears
Apple slices
Overstuffed Twice-Baked Potatoes
Start to finish: less than 25 minutes
5 extra-large, already baked potatoes (see Cook's note)
2 tablespoons butter
1/2 cup light sour cream
1/2 cup finely shredded low-fat (2 percent) cheddar cheese, divided use
1/4 cup real bacon pieces (4 slices, cooked, crumbled bacon can be used)
2 tablespoons low-fat milk
Salt and pepper, to taste
Nonstick cooking spray
Cook's note: This recipe does indeed call for five potatoes, but only some of the shells are used. The extra potato insides help create the "overstuffed" stuffing. Also, please visit our Web site at www.KitchenScoop.com for the secret to our favorite Amazing Baked Potatoes.
Preheat oven to 375 F.
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