Alaska Salmon Burgers

Ingredients:
2 teaspoons freshly chopped parsley leaves
1/2 onion, diced
2 eggs
1/2 cup panko bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, zested
4 tablespoons Dill mayonnaise, recipe follows
2 (6.5 ounce) cans Alaska skinless and boneless salmon, drained well
2 tablespoons olive oil

Preheat oven to 400 degrees F. In a medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and dill mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside. In a large skillet on medium, heat 2 tablespoons of olive oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 4 minutes.

Dill Mayonnaise:
1/2 cup mayonnaise
1/2 lemon, juiced
2 tablespoons freshly chopped dill leaves
Pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper

Combine all ingredients in a small bowl. Serve salmon burgers on toasted buns with dill mayonnaise and all the fixings of your choice.

Scott Ackley, Executive Chef, The Garden Restaurant
This week's recipe is courtesy of Temple Square Hospitality Corporation and the Deseret News Marketing Department.
For more information call (801) 539-3170