Huckleberry BBQ sauce

Ingredients:
1 can diced tomatoes with juice
1/2 ounce tomato paste
1 tablespoon apple cider vinegar
1 teaspoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/2 cup brown sugar
1 teaspoon molasses
1 tablespoon huckleberry jam
1 teaspoon liquid smoke
1 teaspoon onion powder
1 teaspoon yellow mustard
1 teaspoon fresh garlic, minced
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt

In a medium sauce pan bring the tomatoes, tomato paste, cider vinegar, balsamic vinegar, and Worcestershire sauce to a boil. Reduce heat and simmer for 10 minutes. Add the rest of the ingredients and bring back to a boil. Reduce the heat and simmer for another 10 minutes. Allow the to cool. Puree the sauce in a blender until smooth. Serve warm.

Scott Ackley, Executive Chef, The Garden Restaurant
This week's recipe is courtesy of Temple Square Hospitality Corporation and the Deseret News Marketing Department.
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