Papa John's resists following rivals into pasta

LOUISVILLE, Ky. — Papa John's is betting the store on keeping its eye on the pie — even as two larger competitors load their plates with pasta with pasta or sandwiches to boost sales in the slumping economy.

John Schnatter, founder and chief executive of Papa John's International Inc., is taking a pass on the type of menu expansions rolled out by rivals Pizza Hut and Domino's Pizza Inc. in the past year.

The No. 1 and 2 chains have rolled out pastas and sandwiches as they fight for sales in a pizza business that isn't doing as well as fast-food rivals in the recession.

The third-largest chain, Louisville-based Papa John's, tested its own pasta and calzones, but decided against offering them nationwide.

"We didn't see any reason to do it. And we saw several reasons not to do it," Schnatter said in a recent interview in his office at Papa John's headquarters. "It complicates operations. It makes Friday rush hour that much tougher to do." Schnatter worries that can affect the quality of the pizza.

Pizza is the centerpiece of the menu, but the chain offers an array of side items — from chicken strips and wings to breadsticks, which "enhance the core product" but don't take away from making the pizzas, he said.

Meanwhile, its rivals are seeking sales in pasta, sandwiches and other items in hopes of snaring customers looking for more choices.

For Domino's, the decision came down to trying to add sales in the sluggish pizza business. The Ann Arbor, Mich.-based company decided not to be a "one-ball juggler," CEO David Brandon said, rolling out oven-baked sandwiches nearly a year ago, followed by its recent introduction of pasta-stuffed bread bowls.

Domino's now sells 1 million sandwiches weekly, bolstering its lunch business, he said.

"We've got all of our operators now open for lunch," Brandon said. "When we were a pizza-only company, we struggled to get a lot of our stores open for lunch because there just wasn't enough business to support it."

So far, the pasta lineup is "doing everything we hoped it would do" based on internal sales projections, Brandon said.

Profit margins on the new items are "very acceptable to our operators," he said, but declined to elaborate. Pizza can reap especially high margins, but when the category struggles "it's very difficult to price your way to success," he said.