Kids' classes cook up fun

Published: Friday, May 29, 2009 1:18 p.m. MDT
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South Fork Hardware, 1075 N. 500 East, North Salt Lake offers: "Kids In the Kitchen," June 9, 11 a.m.-12:45 p.m., $15; "Kids' Homemade Whole-Wheat Bread and Rolls," June 16, 11 a.m.-12:25 p.m., $10; "Kids' Dessert Pizza," June 23, 11 a.m.-12:45 p.m., $15; "Kids' Homemade Ice-Cream Sandwiches," June 30, 11 a.m.-12:45 p.m., $10

Register at 801-383-3838 or www.theacekitchen.com

Lorken Food Finery at Gardner Village, 1100 W. 7800 South, West Jordan, offers: "Ice Pops and Lemonade!" June 24, 3 p.m., $15; "Pizza!" July 11, 10 a.m., $25

Register at 801-938-1982 or www.lorkenfoodfinery.com

Orson Gygi, 3500 S. 300 West offers: "Teen Cooking Camp," June 15-19, 10 a.m.-2 p.m., $200

Also, every Tuesday in July and August are "Kids Cooking Days." Check the Web site for upcoming dates and times.

Register at 801-268-3316 or www.gygi.com

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Thanksgiving Point, 3003 N. Thanksgiving Way in Lehi, offers: "Kids' Cuisine, Grades 5-6," June 3, 10 a.m.-3 p.m., $35; "Kids' Cuisine, Grades 3-4," June 4, 10 a.m-3 p.m., $35; "Eggceptional Eggs," June 23, 11 a.m.-1 p.m., $50 for one parent and child; "Kids Can Cook Session 1," July 7, 1-2:30 p.m., $20; ""Teens Can Cook Session 1," July 9, 1-3 p.m., $25; "Kids Can Cook Session 2," July 14, 1-2:30 p.m. , $20; "Teens Can Cook Session 2," July 16, 1-3 p.m., $25; "Kids Can Cook Session 3," July 21, 1-2:30 p.m., $20; "Teens Can Cook Session 3," July 23, 1-3 p.m. , $25; "Kids Can Cook Session 4," July 28, 1-2:30 p.m. $20; "Teens Can Cook Session 4," July 30 1-3 p.m., $25; "Cooks n' Books, Age 6 and Up," Aug. 11, 10 a.m.-1 p.m., $40 child, $35 each additional sibling; "Farmer's Market Fare, Age 6 and Up," Aug. 13, 10 a.m.-1 p.m., $40 per child, $35 each additional sibling.

Register at 801-768-2300 or www.thanksgivingpoint.org

E-mail: vphillips@desnews.com

Recent comments

One of the cool things about learning to cook is learning to taste....

Frank | June 1, 2009 at 9:52 a.m.

I love cooking!!!!!!!!!!!

Adeknr | May 30, 2009 at 8:17 p.m.

Image

Marinn Larsen, 4, smells a sample of lemon thyme as part of a kids' cooking class at Thanksgiving Point in Lehi.

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