Kids' classes cook up fun

Published: Friday, May 29, 2009 1:18 p.m. MDT
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"Teens: One-Day Culinary Camp," June 11, 10 a.m.-2 p.m., and again July 11, 10 a.m.-2 p.m., $49; "Teens: Italian Cuisine," June 15, 10 a.m.-2 p.m., $49; "Kids Italian Pasta Party," June 16, 11 a.m.-1 p.m., and again Aug. 5, 10 a.m.-noon, $30; "Teens: Cake Decorating," June 18, 10 a.m.-1 p.m., $45; ""Kids: Pizza Party," June 18, 6-8 p.m., $30; "Kids Camp: Hot Cooking Trends," June 22-26, 10 a.m.-noon, and again July 6-10, 10 a.m.- noon, $175; "Teens Camp: Hot New Cooking Trends," June 22-26, 2-4:30 p.m., and again July 6-10, 2-4:30 p.m., $188; "Kids Camp: American Summer Tour" June 29-July 3, 10 a.m.-noon, $175; "Teens Camp: Summer Essentials," June 29-July 3, 2:30-5 p.m., and again July 20-24, 2-4:30 p.m., $175; "Teens: Cookie Workshop, Fun With Fondant," July 2, 6-9 p.m., $30; "Kids: Cooking for Any Occasion," July 20-24, 10 a.m.-noon, $175; "Kids: Kansas City Steak House," Aug. 1, 10 a.m.-noon; "Teens: Chocolate Workshop," Aug. 5, 6-9 p.m., $35

Register at 801-464-0113 or vikingcookingschool.com

Blue Lemon, 11073 N. Alpine Highway, in Highland, offers kids' classes during June and July on Tuesdays and Thursdays from 10:30 a.m.-noon. Classes are $12 each or $60 for the whole block of six classes.

Classes for kids ages 4-8 are: "Fruit Bouquets," June 2; "Pizza Party," June 6; "Cupcakes," June 9; "Pasta Pasta," June 11; "Veggie Critters," June 16; "Cookies," June 18.

Class for kids ages 8-12 are: "Fresh Bread," July 14; "Fruit Tart," July 16; "Fruit and Veggie," July 21; "Sorbet Day!" July 23; "Breakfast Foods," July 28; "Pan Sauce Pasta," July 30.

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Register at 801-756-7993 or www.bluelemonutah.com

Young Chef's Academy, 258 E. 12200 South, Draper, offers:

"Father's Day Brunch," June 20, 9-11 a.m., $50 per child and dad; $10 extra each additional child.

Three-day summer camps run 11 a.m.-2 p.m. and cost $40 per day or $110 for all three days. Siblings receive a 20 percent discount. The camps are: "The Freezer Please Riddle," June 9-11; "The Key to the Garden Gate," June 16-18; "The Quest for the Baker's Dozen," June 23-26; "The Sign of the Twisted Pasta," June 30-July 2; "The Pantry Password," July 7-9; "The Case of the Smoking Grill," July 14-16; "The Puzzle of the Picture-Perfect Plate," July 21-23; "The Legend of the Lost Recipe," July 28-30.

Register at 801-495-2433 or www.youngchefsacademy.com/draper

Recent comments

One of the cool things about learning to cook is learning to taste....

Frank | June 1, 2009 at 9:52 a.m.

I love cooking!!!!!!!!!!!

Adeknr | May 30, 2009 at 8:17 p.m.

Image

Marinn Larsen, 4, smells a sample of lemon thyme as part of a kids' cooking class at Thanksgiving Point in Lehi.

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