From Deseret News archives:
What's cooking
Advance registration is necessary for the following classes:
Macey's, Sandy, offers "Angel Shannon's Recipes Any Mom Will Love," May 5, 7 p.m., free; "Eleanor Kondo Ream's South American Cuisine," May 7, 7 p.m., free (801-255-4888).
Thanksgiving Point, Lehi, offers "Mother's Day Brunch," May 2, 11 a.m., $20; "Chinese Cooking," May 5, 6-9 p.m., $50; "Fondue," May 6, 6:30 p.m., $40 (801-768-2300 or www.thanksgivingpoint.com).
Lorken Food Finery at Gardner Village, 1100 W. 7800 South, offers "The Organic Gourmet," May 9, 7-10 p.m., $50; "Cookie Dough," May 14, 7 p.m., $35; "Kids Cookie Course," May 16, 1-3 p.m., $25 (801-938-1982 or www.lorkenfoodfinery.com).
Gygi Culinary Institute, 3500 S. 300 West, offers "Sushi: The Series With Jonas Otsuji," May 1, 15 and 29, 6 p.m., $75 per class; "Marsha's Special Occasion Brunch," May 2, 10 a.m., $49; "Expert Grilling With Mike Roberts," May 2, noon, $49 (801-268-3316 or www.gygi.com).
For Your Kitchen, Newgate Mall, 3651 Wall Ave., Ogden, offers "Gourmet Pizza," May 9, 11:30 a.m., $10; "Culinary Kids: May Edition," May 16, 12:30 p.m., $15 (801-866-1111 or classes@fykitchen.com).
John and Jennie's Bosch Kitchen, 6261 Highland Drive, offers "All Natural Ice Cream and Sorbet," May 2, 10:30 a.m., free; "Juicing and Smoothies," May 5, noon, free (272-9922 or www.jandjkitchen.com).
Viking Cooking School at Kimball Distributing, 233 S. 300 East, offers a variety of classes. For a schedule, call 801-464-0113 or log on to www.vikingcookingschool.com.
E-mail: vphillips@desnews.com









