To reduce the levels of carcinogens in meat, researchers say:
Lower the temperature when pan frying.
Before grilling, microwave meat for a few minutes and pour off the juices, which contain many precursors of carcinogens.
When grilling, don't let flames lap at the meat; wrap it in foil.
Cook meat in water or another liquid to prevent it from getting too hot.
Cut away meat that is burned or charred.
Volunteers save Salt Lake
20,000 Salt Lake County residents who volunteered during 2011 had their efforts valued at $20 million.
Father surprises kids at school
Les Davenport surprised his children in Layton as he arrived home from Korea on mid-tour leave.
DWR stocks Strawberry
Strawberry Reservoir lures thousands of people for its trout fishing, and the Utah Division of Wildlife Resources wants to give fishermen a great catch on the line in the years to come. So the DWR has stocked the reservoir with half a million cutthroat trout.
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