I chose the roasted portabella sandwich and bistro salad, and it was a great combination. The sandwich, generously laden with marinated roasted mushrooms, was topped with tangy feta cheese, fresh mixed greens and ruby-red tomato slices on a crusty ciabatta roll.

My "bistro" salad also was of a very high quality, with organic field greens, grape tomatoes, feta, walnuts, cranberries and refreshing blueberry-pomegranate vinaigrette.

For dessert, UFood offers assorted organic cookies baked in house and its own "UBerry" tart soft-serve frozen yogurt. We, however, went with the menu of "Smuuthies," sharing a rich blend of blueberries, strawberries, raspberries, vanilla yogurt and apple juice; plus a simple mix of mangoes, bananas and orange juice.

Burgers, wraps and sandwiches $4.49-$6.99, bowls and soup $2.99-$6.99, salads $4.99-$7.29, "U Choose 2" menu $5.79, grilled entrees $8.99-$11.99, sides $1.79-$4.99, breakfast 99 cents-$3.99, kids' meals $4.99, desserts $1.49-$3.50 (plus $1 each for yogurt toppings), smoothies $4.99-$5.29.

UFood Grill

Rating: ★★★

Where: 278 E. 12300 South, Draper

Hours: Monday-Saturday, 7 a.m.-9 p.m.

Sunday, 10 a.m.-9 p.m.

Payment: Major credit cards accepted

Phone: 572-2441

Wheelchair access: Easy

Web: www.ufoodgrill.com

Also: Catering and call-ahead ordering available

Stacey Kratz is a freelance writer who reviews restaurants for the Deseret News. E-mail: skratz@desnews.com