Shrimp pasta makes holiday entertaining a snap

Think you don't have time or the budget to entertain during this busy holiday season? Think again!

For a lot of us, gathering groups of friends at a restaurant is an easy way to visit during this busy time of year. We've done it many times before, but let's face it, it's expensive. But what if dinner was so easy that you could host a simple yet elegant dinner party at home for a fraction of the cost?

If each couple brings something, say, an appetizer, a bottle of wine or a salad to share, dinner comes together without a fuss and without the hefty price tag. With dinner so easy and efficient, the focus is on the friendship and fellowship. Our Fancy Shrimp Pasta with Roasted Red Pepper is easy to put together in just 20 minutes. It's easy to double or triple for larger crowds, too.

This time of year, it seems fitting to spend an evening with friends and reminisce about the year or catch up. With Fancy Shrimp Pasta with Roasted Red Pepper as the main dish, it's sure to be a night to treasure into next year!

Suggested Menu

Fancy Shrimp Pasta with Roasted Red Pepper

Spinach salad

Hearty French loaf with butter

FANCY SHRIMP PASTA WITH ROASTED RED PEPPER

Start to finish: 20 minutes

8 ounces penne pasta

2 teaspoons butter

1 teaspoon olive oil

1 large onion (for about 1 cup chopped)

1 pound shrimp, peeled and deveined

1 (8 ounce) package already-sliced mushrooms

1/2 cup frozen green peas

11/2 cups half-and-half

1 roasted red pepper (for about 1/2 cup diced)

2 teaspoons seafood seasoning (such as Old Bay)

Shredded Parmesan cheese, optional garnish

Fresh Italian (flat leaf) parsley, chopped, optional garnish

Place the pasta in 21/2 quarts of already-boiling water. Cook the pasta for 9 to 11 minutes, or according to package directions. Drain well.