Due to the generous amounts of super-fresh fruit in the dark chocolate crepe, it actually tasted less chocolatey than the berry version, whose dark, sweet-and-sour tastes accented the chocolate's fruity finish. Both were delicious and rich and good for sharing.

We also tried the frozen yogurt, which is as "yogurt-y" if you'll allow the expression, as any I've tasted. It's fresh, tart and unadorned save the addition of peach and mango flavors and any toppings diners like. On the mild peach variety, we had chocolate crispy rice cereal and strawberries, and on the more strongly flavored mango, pineapple and glistening, dark-red pomegranate seeds.

Savory crepes $5-$6; dessert crepes $4.50-$5.50; frozen yogurt $2.50-$4.50; yogurt toppings $1 for one, $1.25 for two and $1.50 for three; smoothies and beverages $1.50-$4.50.

Lunaberry

Rating: ***
Where: 358 S. 700 East
Hours: Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.; Sunday, 11 a.m.-9 p.m.
Payment: Major credit cards accepted
Phone: 359-0427
Wheelchair access: Easy
Also: On the Web at www.lunaberry.com; catering with live crepe-making available

Stacey Kratz is a freelance writer who reviews restaurants for the Deseret News. E-mail: skratz@desnews.com