Tomato illness toll jumps to 228

WASHINGTON — The toll from salmonella-tainted tomatoes jumped to 228 illnesses Thursday as the government learned of five dozen previously unknown cases and said it is possible the food poisoning contributed to a cancer patient's death.

Six more states — Florida, Georgia, Missouri, New York, Tennessee and Vermont — reported illnesses related to the outbreak, bringing the number of affected states to 23.

The Food and Drug Administration has not pinpointed the source of the outbreak. With the latest known illness striking on June 1, officials also are not sure if all the tainted tomatoes are off the market.

"As long as we are continuing to see new cases come on board, it is a concern that there are still contaminated tomatoes out there," said the agency's food safety chief, Dr. David Acheson.

Government officials have said all week they were close to cracking the case, but "maybe we were being too optimistic," Acheson acknowledged.

How much longer? "That's impossible to say."

On the do-not-eat list are raw red plum, red Roma or red round tomatoes, unless they were grown in specific states or countries that the FDA has cleared because they were not harvesting when the outbreak began or were not selling their tomatoes in places where people got sick.

The FDA is directing consumers to its Web site — www.fda.gov — for updated lists of the safe regions.

In Mexico, meanwhile, export-quality tomatoes labeled "Ready to Eat" in English flooded Mexico City markets on Thursday after the salmonella scare in the U.S. trapped them south of the border.

Mexican growers and government officials call the warning unjust, saying it has brought exports to a halt and could cripple Mexico's $1 billion tomato industry. They note the U.S. has no proof that any of the contaminated tomatoes were from Mexico.

"What we hope is that they finish their investigation soon" and clear Mexican exports, Agriculture Secretary Alberto Cardenas said Thursday. "Mexican tomatoes are clean."

Also safe are grape tomatoes, cherry tomatoes and tomatoes sold with the vine still attached. That is not because there is anything biologically safer about those with a vine but because the sick have assured investigators that is not the kind of tomato they ate.