Utah Jazz notebook: Gordon Hayward, Jeremy Evans go back for seconds at Olive Garden

NEW YORK — The Utah Jazz were in one of the culinary capitals of the world, and they had Sunday night off in the Big Apple.

You know what that meant for Gordon Hayward and Jeremy Evans.

Yep. The Olive Garden.

Last year as rookies, the Jazz players received ribbing, even national attention, for choosing the pasta restaurant chain over a nice eatery in Little Italy or elsewhere (anywhere!) in New York City.

They couldn't help themselves. The O.G.'s all-you-can-eat breadsticks and salad at the midtown Manhattan location are apparently THAT enticing to their appetites.

They even brought a recruit: rookie Alec Burks.

"They wanted to walk around Times Square," Hayward explained. "We were already down there. We just figured we'd stop in."

Of course they did — just as offseason New Yorker C.J. Miles teased them they would.

Though "Olive Gordon" gets grief about his New York dining decision, the 21-year-old said it isn't his usual spot.

"I can't even remember the last time I went to Olive Garden," he admitted. "Just the fact that we were here … we just wanted to do it just to rile things up a little bit."

With all due respect to the haute cuisine savants and food snobs, bien sur.

Per their New York tradition, Evans ordered the "Tour of Italy" and Hayward opted for spaghetti with meat sauce.

"The original," he said, smiling.

Burks went for chicken alfredo.

"It was good, too," the 20-year-old said. "Real good."

And, no, OG-Time & Crew — or Burks and "those clowns," as the rookie jokingly called buddies Hayward and Evans — do not have an endorsement with this particular restaurant.

"We paid in full — again," Hayward said.

Thirteen dollar check, please?

"It was good, though," he said, laughing.

Asked about the fine-dining experience, Evans shook his head and laughed.

"I was following these guys," he said. "Of course, I'm not going to separate and eat by myself."