Utah Jazz: Rookies make a pitstop for pasta in N.Y.

NEW YORK — Gordon Hayward and Jeremy Evans faced a predicament of utmost importance Sunday night in the Big Apple.

The rookies were starving after making a cross-country flight to one of the culinary capitals of the world.

But deciding which eclectic, award-winning or gourmet establishment to eat at was not the problem.

The cuisine quandary?

The line to get into the Olive Garden was a whopping 40 minutes long.

And that's an eternity for young guys to have to wait for pasta and unlimited breadsticks and salad.

The wait, they said, was worth it.

Hayward has been teased about this dining dilemma since he tweeted about it Sunday night.

"I knew people were hating," the 20-year-old said, "but I don't know what's wrong with Olive Garden, to be honest."

Nothing, perhaps, if you're in Sandy.

But a meal there while in Manhattan?

"It fit his budget," Jazz veteran guard Earl Watson said, chiming in while rubbing his fingers together and poking fun of his teammates.

The penny-pinching Hayward, who has a multimillion-dollar contract but drives a Honda, didn't deny that.

"We wanted Olive Garden," he said, laughing. "Anywhere it's good pasta, good breadsticks, good salad."

And?

"It's cheap," he said.

And?

"It was right around the corner."

Even though his buddy from Western Kentucky didn't complain about the choice, Evans said he doesn't mind taking his appetite on adventures. Just not this time.

The 23-year-old was hankering for a Tour of Italy entree, his usual.

"I don't want to get sick," Evans said of what might happen if his palette strays. "I want to be able to perform well."

And the O.G., he said with a laugh, will "keep you straight."

Hayward, for the record, had spaghetti with meatballs.

"It hit the spot," he said.

Just like the Subway footlong sandwich he ate on Monday afternoon did.