There are apps for that: Appetizer buffets perfect for holiday entertaining

Holiday parties? Let these "apps" help you out.

We've come up with 11 great appetizers that will see you through the holiday season. Some are familiar classics, some are restaurant favorites and some are caterers' most-ordered items. Some are quick and easy; others are more labor-intensive, so you can choose according to your schedule.

1. Blue Cheese Potato Chips: These ooey, gooey chips have developed a cult following at Bambara Restaurant.

Instructions: Chef Nathan Powers said they're simply thinly sliced russet potatoes, fried at 325 degrees until crisp, golden brown. Season them with kosher salt, and pile them high on a thick, oven-proof ceramic dinner plate. Sprinkle them liberally with a mixture of half buttermilk blue cheese, half Monterey Jack and bake at 400 degrees for 3-4 minutes until cheese is gooey. Keep an eye on the oven; these can overcook quickly. Garnish with chopped chives and serve while hot on the same plate.

— Nathan Powers, Bambara

2. Vegetarian Spring Rolls: It's always good to include vegetarian and low-fat options on the buffet. These are crunchy and colorful and can be made ahead of time.

VEGETARIAN SPRING ROLLS

1/2 cup bean sprouts

1/3 head of green cabbage, chopped

5 green onions, chopped

1 cup thin noodles, precooked (vermicelli or cellophane noodles)

1/4 cup fresh herbs (use cilantro, basil or mint — your choice)

1/4 cup carrots, grated or julienned

1 tablespoon lime juice

1 tablespoon soy sauce

1/2 teaspoon fresh ginger, grated (optional)

12 spring roll wrappers

Toss together all ingredients — except wrappers — in a large bowl. Submerge wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper, and roll. Makes 12.

— Maxine Turner, Cuisine Unlimited

3. Bacon-Wrapped Shrimp: They're a popular appetizer at the J&G Grill in Park City, owned by chef Jean-Georges Vongerichten. The J&G Grill serves them with a passion fruit and mustard sauce; but just about any sweet-and-tangy sauce is great. They're also wonderful without any sauce at all.