Recipe of the week:Artichoke Spinach Cheese Dip

Artichoke Spinach Cheese Dip

Makes 6 servings

Ingredients:

1 cup canned, drained and chopped artichokes

1 cups baby spinach, chopped

6 oz. cream cheese

cup sour cream

cup mayonnaise

cup grated parmesan cheese

1 teaspoon balsamic vinegar

teaspoon red pepper flakes

teaspoon garlic powder

1 pack of pita bread, grilled

Heat the cream cheese in microwave for 1 minute or until hot and soft. Stir in the rest of the ingredients and serve hot with grilled pita bread

This week's recipe is courtesy of Temple Square Hospitality Corporation and the Deseret News Marketing Department.

For information call 801-539-3170