Cooking classes in Utah

House of Bread, 2005 E. 2700 South, offers "White/Whole Wheat Baking," Nov. 15, 6 p.m., or Nov. 17, 6 p.m., $35; "Crusty Breads," Nov. 22, 6 p.m., or Nov. 24, 6 p.m., $35; "Flat Breads," Nov. 19, 6 p.m., or Dec. 1, 6 p.m., $35 (466-1758).

Williams Sonoma, 312 Trolley Square, offers a variety of free cooking classes (801-359-0459).

John & Jennie's Bosch Kitchen, 6261 Highland Drive, offers "Advanced Bread," Nov. 6, 10:30 a.m., free; "Zesty Peanut Chicken with Rice," Nov. 9, noon, free; "Delicious Turkey in Your Pressure Cooking," Nov. 13, 10:30 a.m., free; "Whole Wheat Bread Rolls," Nov. 16, noon, free; "Yummy Pie," Nov. 20, 10:30 a.m., free; "Holiday Side Dishes," Nov. 23, noon, free; "Chocolate Class 101," Nov. 30, noon $10 fee (272-9922).

Gygi Culinary Institute, 3500 South 300 West, offers "Gourmet Caramel Apples," Oct. 28, 6 p.m., $49 (801-268-3316 or www.gygi.com).

Utah Valley University Continuing Education offers "Cake Decorating Series," beginning Nov. 11, 7 p.m., $45 (801-863-8012 or ce.uvu.edu/fall).

Viking Cooking School, 2233 S. 300 East, offers a variety of cooking classes (801-464-0113 or www.vikingcookingschool.com).

Sandy Macey's Little Theatre, 7850 S. 1300 East, offers "Gifts From Your Kitchen," Nov. 4, 7 p.m., free; "Yummy Holiday Desserts," Nov. 9, 7 p.m., free; "Gluten Free Holiday Recipes," Nov. 11, 7 p.m., free; " Holiday Dinner Recipes," Nov. 16, 7 p.m., free; "Christmas Delights," Nov. 18, 7 p.m., free (801-255-4888 or maceys.com).

University of Utah Lifelong Learning offers "French Cooking Made Easy," Nov. 12, 6 p.m., $75 (801-587-5433 or lifelong.utah.edu).

Zucca Trattoria, 1479 E. 5600 South, South Ogden, offers "Cooking with Olive Oil," Nov. 13, 11 a.m., $25; "Pasta, How to Cook, Dress and Serve," Nov. 27, 11 a.m., $25 (801-475-7077 or myzucca.com).

Thanksgiving Point, Lehi, "Sushi Love," Nov. 4 or 23, 6:30 p.m., $60; "Quick Gourmet," Nov. 6, 11 a.m., $20; "Holiday Desserts," Nov. 9, 6:30 p.m., $40; "12 Dishes of Christmas," Nov. 11, 6:30 p.m., $40; "Italian Cooking," Nov. 13, 11 a.m., $40; "Thanksgiving Part I," Nov. 16, 6:30 p.m., $50; "Thanksgiving Part II," Nov. 18, 6:30 p.m., $50; "Italian Cooking," Nov. 20, 11 a.m., $40; "Indian Cooking," Nov. 17, 11 a.m., $40; "Celebrate," Nov. 30, 6:30 p.m., $40; "Quick Gourmet: Shepherd's Dinner," Dec. 4, 11 a.m., $20 (801-768-2300 or www.thanksgivingpoint.com).

Sur La Table at The Gateway offers a variety of cooking classes (801-456-0280 or e-mail Cooking026@surlatable.com).