Fear growing for migrant workers

OGDEN — Piles of free sunglasses for migrant farm workers sat on a table with few takers. So did neat piles of donated work pants, shirts and boots scattered on the park lawn.

A barbecue for 150 people was ready, but only 45 people were there to eat it Thursday night.

Carrie Hout, who organizes appreciation events for migrant workers around the state, says that is a sign of just how scared Latinos are after news stories have surfaced about the list of 1,300 supposedly "illegal immigrants" spread by an anonymous, vigilante-like group.

"Two weeks ago we had an event in Payson where we had 247 people," she said, looking at the small group of just 45 on Thursday that was nearly outnumbered by volunteers. "The difference is the news about 'the list' this week. This has really scared people."

She said Hispanic migrant workers — some of whom are illegal immigrants, but many have temporary guest worker visas or are permanent legal residents — "have been scared for years already. It only gets worse and worse over time, and now this really hurts. And they don't rebound."

Hilda Lloyd, another volunteer with the Utah Migrant Seasonal Farmworker Coalition, said workers seem scared to go anywhere where names might be taken. She says they now aren't answering their doors when volunteers drop by to offer help. Many are too scared to take family members for medical care.

Randy Parker, executive director of the Utah Farm Bureau Federation, worries "the list" might even scare needed migrant workers right out of the state and make it difficult for farmers here to harvest and care for crops.

"We're concerned because it moves our potential workers harvesting fruits and vegetables further underground and in the shadow," he said.

Parker said delays with the H2A temporary visa program for guest workers have already been causing problems — which could be made worse by the list spooking other migrant workers.

"One rancher, while awaiting his longtime help from Peru — two herders — lost 300 lambs during lambing. This (H2A) delay is creating problems across the state," Parker said. Also, he said other farmers decided to switch from vegetables that must be picked by hand to hay and grain that are mechanically harvested to avoid migrant labor.

He said all that shows that "we need a guest-worker program that allows workers to legally enter the U.S. then return to their home country."