There are whole swaths of the menu we didn't get to on this visit: chili verde and mole poblano, enchiladas and enfrijoladas and many types of tacos, breakfast burritos with carne asada or chorizo, plus the silky house-made horchata I tried on the way out. But we'll be back — we'll just make sure we arrive from the east, as it's impossible to turn left into the Trompos parking lot if you're coming from the west.

Breakfast $4.99, lunch specials $5.99, tacos $1.75-$7.50, queso fundido $4.99-$5.99, enchiladas $7.99, specialties $8.49, kids' meals $4.25, sides 50 cents-$1.99, desserts $3.25.

Rating: ***

Where: 1005 E. Fort Union Blvd., Midvale

Hours: Monday-Saturday, 6 a.m.-10 p.m.

Closed Sunday

Payment: Major credit cards accepted; no checks

Phone: 565-4773

Wheelchair access: Easy

Also: Drive-through service available; breakfast and lunch specials daily

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Stacey Kratz is a freelance writer who reviews restaurants for the Deseret News. E-mail: skratz@desnews.com