For dessert, my husband had a monumental slice of dark chocolate cake sandwiched between layers of fudgy frosting, while I had the apple crisp, an excellent rendition of the British-Irish classic, with loads of crunchy oats and nuts topping tender apples cooked with spices. On top, a scoop of vanilla ice cream gently melted. It was so good I thought it would be a crime not to finish it all.

So I did, stuffing myself good and proper.

Appetizers $5.99-$15.99, soup and salad $3.25-$8.99, sandwiches $5.99-$10.99, Irish classics $10.99-$12.50, entrees $13.99-$16.99, kids' meals $4.99.

Rating: *** 1/2

Where: 11610 S. District Main Drive, South Jordan (other locations in Salt Lake City and Layton)

Hours: Monday-Saturday 11 a.m.-11 p.m.

Sunday 11 a.m.-9 p.m.

Payment: Major credit cards accepted; no checks

Phone: 727-3111

Wheelchair access: Easy

Also: Daily specials; Saturday and Sunday brunch served 11 a.m.-3 p.m.

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Stacey Kratz is a freelance writer who reviews restaurants for the Deseret Morning News. E-mail: skratz@desnews.com