Outsider's guide to Chinatown

For outsiders, getting to know the faces and foods of New York's dense, bustling Chinatown can be daunting.

But Ann Wolkwein's recent book, "Chinatown New York," (Harper Collins, 2007, $34.95) provides a map (literally) for navigating and eating one's way through this exciting corner of the city.

She introduces readers to the history and personalities behind many of the neighborhood's great eateries, and tells the stories behind the dishes for which so many people clamor.

In addition to a bounty of tips on where to shop and where to eat, Volkwein also includes numerous recipes for those not lucky enough to explore Chinatown in person.