Love to Cook Kitchen Kneads, 1211 N. Main, Logan, offers "Hot Healthy Meals," Thursday, 6:30 p.m., $25; "Knife Skills," Saturday, 11 a.m., $25; "Ancient Breads," Tuesday, 6:30 p.m., $40; "Light and Luscious Desserts," Jan. 17, 6:30 p.m., $25 (435-752-9220 or luvtocook.com)

Macey's, Sandy, offers "Dishes From Around the World," Thursday, 7 p.m.; "Healthy Salads and Veggies," Tuesday, 7 p.m.; "Favorite Things," Jan. 17, 7 p.m. (255-4888).

Jim Light of Homecooks, 2233 S. 300 East, offers "Sushi-Making 101," Friday, 6:30 p.m., $50; "Mexican Gourmet," Monday, 6:30 p.m., $50; "Paella," Jan. 16, 6:30 p.m., $50 (277-6380 or jim@homecooks.net)

Thanksgiving Point, Lehi, offers "Quick Gourmet: Lighten Up," Saturday, 11 a.m., $15; "Oodles of Noodles," Tuesday, 6:30 p.m., $35; "Whole Grain Goodness," Jan. 17, 6:30 p.m., $35 (801-768-2300 or www.thanksgivingpoint.com)

Kimball Distributing, 2233 S. 300 East, offers "Knife Skills," Jan. 17, 6 p.m., $20; "Sweetheart Dinner by Candlelight," Feb. 24, 6 p.m., $80 per couple (466-0569 or cmooers@kimballinc.com)

Lora Erickson offers a six-week course, "Optimum Weight Loss," beginning Jan. 17, 11 a.m., at Centerville City Hall, 250 N. Main, Centerville, $45; a four-week class, "Nutrition 101," beginning Jan. 17, 5:30 p.m., at Woods Cross High School, 600 W. 2200 South, Woods Cross, $33; and a four-week class, "Indoor Fitness," beginning Jan. 17, 6:45 p.m. at Woods Cross High School, $33 (299-1601 or blonderunner@netzero.net)

Ace Hardware, 1075 N. 500 East, North Salt Lake, offers "Pressure Cooking," Jan. 19, 10 a.m., free; "Basic Breads," Jan. 26, 10:30 a.m., free; "Fondue With The Melting Pot," Feb. 7, 6:30 p.m., $20; "Budget Meals," Feb. 21, 6:30 p.m., $20; "Soup," Feb. 28, 6:30 p.m., $15 (383-3838)

Lifelong Learning at the University of Utah offers a four-week "Monday Night Wine School," beginning Jan. 28, 7 p.m., $240, at Loggia (behind Lugano's), 3364 S. 2300 East (587-5433 or www.lifelong.utah.edu)

USU Extension in Weber County, 1181 N. Fairgrounds Drive, Ogden, offers "Wheat Cooking," Feb. 7, noon, $2 (801-399-8207 or trudyy@ext.usu.edu or 801-399-8200)

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Submit announcements to Valerie Phillips, Food Editor, Deseret Morning News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110; or by e-mail to vphillips@desnews.com.