Resources on storage

Food storage classes:

• Anitra Kerr offers online "Food Storage" lessons (Simplylivingsmart.com)

• Sheryl McGlochlin offers "Feed a Family on $160 a Month" and "Emergency Preparedness" (www.crazysheryl.com)

• Jolene Parker, contributor to the "Running the Home" feature in the Deseret News' Utah Valley Life section, teaches "A Practical, Affordable, Do-able Approach to Emergency Preparedness" (thefoodstoragelady@sfcn.org)

• USU Extension in Weber County offers "Wheat Cooking," Feb. 7, noon, at the Weber County Extension Office, 1181 Fairgrounds Drive, $2 (801-399-8200)

Further reading:

"Emergency Food in a Nutshell," by Leslie Probert and Lisa Harkness (Purely Simple Publishing, $18.95)

"Making the Best of Basics: Family Preparedness Handbook," by James Talmage Stevens (Gold Leaf Press, $22.95)

"Emergency Food Storage & Survival Handbook," by Peggy Layton (Three Rivers Press, $15.95)

"Pantry Cooking: Quick and Easy Food Storage Recipes," by Laura Robins (Gibbs Smith, $9.95)

"All Is Safely Gathered In: Basic Recipes" pamphlet (The Church of Jesus Christ of Latter-day Saints, free) (providentliving.org)

"Essentials of Home Production and Storage," (The Church of Jesus Christ of Latter-day Saints, $1.50)

"Food Storage for the Clueless," by Clark L. and Nancy H. Kidd (Bookcraft, 1999)

"Where's the Wheat? Food Storage Your Family Will Eat," by Juli Brown (1st Books Library, $12.95)

"Simply Prepared," by Cheryl F. Driggs (CFD Publications, $12.95) (simplyprepared.com)