Thursday night, the Food Network is airing three hours of programming celebrating the movie "No Reservations." At 5 p.m., "Emeril Live" will feature guest appearances by two of the film's stars, Aaron Eckhart and Abigail Breslin, followed by the premiere of "The Secret Life Of ... Hollywood Eats" at 6 p.m. "No Reservations Unwrapped" at 7 p.m. will offer a look at the making of the movie. Footage from the film and interviews with the cast will be featured throughout the evening. The recipes that follow, inspired by the movie, will be featured on "Emeril Live."
SPAGHETTI OREGANATA WITH TOMATO SAUCE
4 tablespoons kosher salt
2 tablespoons extra-virgin olive oil, plus 4 tablespoons
1 pound spaghetti or rigatoni
1 cup small diced onion
4 cloves garlic, thinly sliced
2 tablespoons roughly chopped fresh oregano leaves
2 tablespoons roughly chopped fresh basil leaves
1 14 1/2-ounce can diced tomatoes
1 cup tomato sauce
2 tablespoons tomato paste
1/2 cup heavy cream
1 cup reserved pasta cooking water
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped parsley
3/4 cup dried bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup chopped basil
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