As the farmers-market season gets in full swing, there's been some confusion about a bill passed by the state Legislature earlier this year. One of the provisions is that farmers selling only raw, fresh, uncut and unprepared produce aren't required to have a food-handler permit, according to Todd Bingham, vice president of public policy for the Utah Farm Bureau Federation, which pushed for the bill.
"We wanted to make it easier to hold a farmers market so they don't disappear," Bingham said. "Our intention was to allow the small markets to be able to operate by removing some of the restrictions. We wanted to make it easier for the farmers. If they're not preparing foods, why do they need a food-handler permit?"
But if the person is also selling prepared foods like salsa or cutting up items like peaches or watermelon for people to taste, they are subject to food-handler regulations, he said.
The Benson Grist Mill Historic Site in Tooele County discontinued its farmers market over concerns about food handling regulations, said Marilyn Shields, the site's administrator. Instead, the site will host Harvest Days, which is more of a festival with arts and crafts, she said.
Here's a list of markets that are still in operation this year. (If you know of others, you can e-mail me at the address below.)
BOUNTIFUL: 100 E. 100 South, Thursdays, 4 p.m. to dusk
LOGAN:
HEBER VALLEY:
KANAB:
KAYSVILLE: Utah Botanical Center, 925 S. 50 West, Thursdays, 5-8 p.m., until Sept. 13
LEHI:
MOAB: Swanny City Park, 100 W. Park Drive, Saturdays, 8 a.m.-noon, until October
MURRAY:
OGDEN:
PARK CITY:
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