From Deseret News archives:
Italy Well-heeled
A trip to the country's 'foot' yields beautiful scenery, fewer crowds
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OCTOPUS TO FIGS I'll admit that the powerfully alcoholic red Salentine wine played a role in my dancing the pizzica pizzica, the local version of tarantella, one night in the streets of tiny Serrano.
But the food that went with it at the farmers' fair was just as worthy of celebrating, including Puglia's staple, orecchiette (ear-shaped pasta), as well as horse meat steaks, ciceri e tria (handmade tagliatelle with garbanzo beans), fave e cicoria (pureed fava beans and chicory), cakes spilling over with figs.
Meat, grilled or cured, reigns inland, nowhere more spectacularly than at Cisternino in trulli land. At night, the absurdly numerous butchers of this whitewashed village set up tiny tables on the sidewalks and cook to order whatever you select from their marble counters, preceded by minuscule black olives, homemade cheeses and salami.
I needed similar endurance when gratitude compelled me to start my last dinner in Puglia with a humble pizza margherita. This must be the only region in Italy where the tomato-and-mozzarella staple of generations of students and workers still only costs about $2.50.
Puglia is Italy's top olive oil producer, so, for 660 miles back to northern Italy, I carried a three-gallon tank of thick olive oil in front of my car seat, sheltering it from the sun that for two weeks hadn't stopped blazing and that pervades every facet of life here.
I kept thinking about a verse from an Italian poem that was used on an old tourism ad for southern Italy. Roughly translated, it was something like this: "No earthly hope can give my heart peace as much as the certainty of sun that overflows from your sky."
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