What's cooking

Gygi Culinary Institute, 3500 S. 300 West, offers "More Sweets for Your Sweethearts," Friday, 6 p.m., $49; "Sweetheart Brunch," Saturday, 10 a.m., $49 (268-3316 or mindym@gygi.com).

John and Jennie's Bosch Kitchen, 6265 Highland Drive, offers "Designer Cakes & Sweet Breads," Saturday, 10 a.m., free; "Caramels and Chocolates," Tuesday, noon, free (225-6002).

Sur La Table at The Gateway, 110 N. Rio Grande, offers "Date Night Dinner for Two," Friday, 6:30 p.m., $75 per person; "Be My Valentine" (ages 8-12), Saturday, 10:30 a.m., $45; "Teen Dessert Workshop" (ages 13-18), Feb. 17, 10:30 a.m., $45 (456-0280 or www.surlatable.com/culinary).

House of Bread, 2005 E. 2700 South, offers "Sweet Breads," Feb. 14, 6 p.m.; "Crusty Breads," Feb. 21, 6 p.m.; "Flat Breads," Feb. 28, 6 p.m. Cost is $30 for one class; $55 for two; $70 for three (466-1758).

For Your Kitchen at the Newgate Mall, 3651 Wall Ave., Ogden, offers "Artisan Breads," Thursday, 6:30 p.m., $20 (801-866-1111 or classes@fykitchen.com).

Luv to Cook Kitchen Kneads, 1211 N. Main, Logan, offers "Homemade Bread," Thursday, 6:30 p.m., $15; "Food Storage Basics," Saturday 11 a.m., $25; "Le Nonne," Tuesday, 6:30 p.m., $50 (435-752-9220 or luvtocook.com).

HomeCooks Culinary Adventures, 2233 S. 300 East, offers "Beef Tenderloin with Ancho Chile Sauce," Friday, 6:30 p.m., $55; "Almond-Crusted Snapper," Monday, 6:30 p.m., $45; "Cheese-Crusted Tenderloin," Feb. 14, 6:30 p.m., $55 (277-6380 or jim@homecooks.net).

Ace Hardware, 1075 N. 500 East, North Salt Lake, offers "A Romantic Dinner," Thursday, 6:30 p.m., $10; "Chinese Cooking," Feb. 22, 6:30 p.m., $18 (383-3838).

Kimball Distributing, 2233 S. 300 East, offers "Boot Camp 2: Sauces & Souffle," $45 (cmoooers@kimballinc.com or 801-466-0569).

Macey's, Sandy, offers "Vegetarian Cooking," Thursday, 7 p.m., free; "Asian Cuisine," Tuesday, 7 p.m., free (255-4888).

Gygi Culinary Institute, 3500 S. 300 West, offers "Confections: Caramels, Pistachio & Hazelnut Nougat," Friday, 6 p.m., $49; "Easy Gourmet Sweetheart Brunch," Saturday, 10 a.m., $49; "Curry in A Hurry," Feb. 17, 4 p.m., $55 (268-3316 or cham@gygi.com).

E-mail: vphillips@desnews.com