After E. coli outbreak, Taco Bell removes green onions from all restaurants

SOUTH PLAINFIELD, N.J. — Taco Bell on Wednesday ordered the removal of green onions from its 5,800 restaurants nationwide after samples appeared to have a harsh strain of E. coli.

The fast-food chain, whose restaurants were linked to a recent outbreak of E. coli in three states, said preliminary testing by an independent lab found positive results for the strain.

Taco Bell said that the tests are not conclusive, but that it immediately notified health authorities and its restaurants while it awaits a final analysis.

"In an abundance of caution, we've decided to pull all green onions from our restaurants until we know conclusively whether they are the cause of the E.coli outbreak," said Greg Creed, president of Irvine, Calif.-based Taco Bell.

Taco Bell said that conclusive results will be immediately announced when available. It established a toll-free telephone number, 1-800-TACO BELL, for those with concerns about the outbreak, including customers and workers.

The chain on Tuesday reopened Long Island, N.Y., restaurants linked to the E. coli outbreak, but closed nine outlets in suburban Philadelphia after health officials reported an E. coli outbreak that sickened four people there.

Health officials have not yet been able to pinpoint the source of the bacteria that has sickened at least three dozen people in New York, New Jersey and Pennsylvania. Nine people remained hospitalized in New York and New Jersey, including an 11-year-old boy in stable condition with kidney damage.

On Tuesday, Taco Bell representatives and state and federal health inspectors visited a food distribution center in Burlington, N.J., that supplied the Long Island and New Jersey restaurants patronized by people who were sickened.

"It involves tracking your way back and trying to see if by process of elimination you can determine the root cause," said Bart McKay, a lawyer for the distributor, Texas-based McLane Co.

E. coli is found in the feces of humans and livestock. Most E. coli infections are associated with undercooked meat. The bacteria also can be found on sprouts or leafy vegetables such as spinach. The germs can be passed from person to person if they do not thoroughly wash their hands after using the bathroom.

New Jersey's health commissioner has said the most recent case of E. coli was reported Nov. 29, so the danger of infection might have passed.