Drop 12 rounds of dough on greased cookie sheet or in muffin tins. Let rise to double. Bake at 350 degrees for 15 to 20 minutes.

English Muffins: Place 6 greased or oil-sprayed 4-inch metal rings on an oil-sprayed cookie sheet. Spoon in dough, dividing among the rings. Cover and let rise until dough doubles, about 20 to 25 minutes. Bake at 350 degrees for 20 to 25 minutes or until top is lightly brown. Makes great hamburger buns.

Cinnamon Rolls:

1/4 cup white sugar

1/4 cup brown sugar

1 tablespoon cinnamon

1/2 cup raisins

1/2 cup chopped nuts (optional)

2 tablespoons butter, melted

Mix ingredients in a small bowl. Add to dough mixture and stir with a spoon a few times to slightly mix. Drop 8 to 12 rounds of dough on greased cookie sheet or in muffin tins. Let rise and bake as above. Drizzle icing over top of rolls while still warm.

Danish Rolls: With a spoon, drop 6 to 8 rounds of dough on large greased cookie sheet or in muffin tins. Place 1 tablespoon of jam (peach, strawberry, raspberry) or desired filling in center of each round. Let rise until double, about 20 minutes. Bake at 350 degrees for 20 to 25 minutes or until lightly brown. Drizzle with icing over top of rolls while still warm. Makes 6 large or 8 medium rolls.

Icing for Danish and Cinnamon Rolls: Mix 1/2 cup powdered sugar, 1 tablespoon butter and 1 tablespoon milk to desired consistency. Drizzle on rolls while still warm. — Gluten Intolerance Group of Utah, www.gfutah.org

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