Cover the mix and store in a cool place or the refrigerator. — Gluten Intolerance Group of Utah, www.gfutah.org

GLUTEN-FREE THANKSGIVING STUFFING

3 cups of gluten-free bread crumbs made from dried, gluten-free bread

1 onion, chopped

3 large carrots, chopped

1 apple, peeled and grated

2 stalks of celery, chopped

1 cup chopped fresh mushrooms

1 cup cooked sausage (optional)

1 egg

2 cups chicken broth

1/2 teaspoon pepper

1 teaspoon salt

1/2 teaspoon garlic salt

1/2 teaspoon onion salt

1/2 teaspoon poultry seasoning

1 teaspoon sage

1/2 teaspoon celery salt

1/2 teaspoon thyme leaves

1/2 teaspoon parsley flakes

Mix first seven ingredients and then add remaining ingredients. Stir well. Use to stuff poultry, pork or fish just before roasting. Or, place in a greased, 9-inch baking dish. Bake in a 350-degree oven for 1 hour. Makes 6-8 servings.

Note: To ensure a gluten-free holiday turkey, read labels carefully. Some self-basting turkeys contain gluten. If using a roasting bag, do not coat it with gluten flours. — Pam Ward, Gluten Intolerance Group of Utah, www.gfutah.org

DINNER ROLLS

Note: Because of the gluten-free flour, it's important to incorporate air into the batter and to follow ingredients in exact order. Beat eggs and other wet ingredients longer. The dough will be more like batter; you can use a muffin tin, paper cups, or 4-inch rings to help them hold their shape during baking. If making bread, it's best to use the small loaf pan.

Dry Ingredients:

1 1/2 cups gluten-free flour mix

1 1/4 teaspoons xanthan gum

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 1/4 teaspoons dry yeast

Wet Ingredients:

3/4 cup water

1 egg plus 1 egg yolk

3 tablespoons sugar

3 tablespoons margarine or butter, melted

1/2 teaspoon apple cider vinegar

Combine dry ingredients in a medium mixing bowl; set aside. Combine remaining ingredients in a large mixing bowl. With electric hand beater, beat on low until blended. Add half of the dry ingredients and beat with electric hand mixer on low until blended and then beat on high until mixture is very thick, 1 to 1 1/2 minutes. With wooden spoon, stir in remaining dry ingredients until well mixed, pushing against side of bowl with spoon to mix well.