From Deseret News archives:

Rolling along: Lehi landmark celebrates its 100th anniversary

Published: Thursday, Aug. 24, 2006 1:50 p.m. MDT
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Freshly ground wheat is then sifted in huge "shakers" that sort it into flour, wheat germ or bran. Some three streams of flour enter the sifter; 10 streams of various products are sifted out.

These products are then packaged as a house brand, custom label or special order.

The flour is stored in a 10,000-square-foot warehouse until it is shipped to its destination.

Source: Lehi Roller Mills

If you go

What: Lehi Roller Mills 100th birthday party, including pancake breakfast and tours of the facility

When: Saturday, 9 a.m.-noon

Where: 833 E. Main, Lehi

Cost: Free

Phone: 1-877-311-3566

E-mail: carma@desnews.com

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Image

Lehi Roller Millls turned out it first flour in 1906.

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