This weekend heralds the start of the "official" grilling season. But many people won't have to worry about hauling out the grill — they've been cooking this way all year-round. According to a survey from the Hearth, Patio & Barbecue Association, more than 60 percent of Americans are grilling all year.
Still, Americans think of Memorial Day as one of the top grilling occasions (71 percent, according to the Weber-Stephens annual GrillWatch survey). So we've compiled some news, recipes, tips and toys to put some sizzle into your barbecue.
Salt Lake Marine to compete in N.Y. in 'Command of Grill' contest
Fire up grill for tasty thrill
E-MAIL: vphillips@desnews.com
A loaded salad
This salad has a combination of ingredients that are tasty and healthy and it is topped by a fat-free dressing.
Artichoke worth effort
Luckily, we can all reap the rewards of his bravery, particularly now when artichokes are in season.
9-year-old food critic
A 9-year-old student is documenting her experience from the front lines of the lunch room.
- A loaded salad that tastes divine, not like a...
- Life in Balance: Fire up a tin can for some...
- Take heart: Artichoke worth effort it takes...
- Grilling? Use slabs of pineapple skin like...
- A homey glazed meatloaf worth shouting about
- 9-year-old food critic reviews school...
- Review: Mexican food among the Swiss at...
- Two fresh approaches with the classic milkshake
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