It's hard to believe, but we're already just about midway through the year. I've been thinking about my life and some of the changes I've made. In the last year or so, I've lost more than 50 pounds, gotten married and had my son go away to school.
I added two children to my Christmas list and like most married women, will be changing my name (not professionally). Change is a good thing, but change always requires a little struggle, too even if it is a welcome change, like marrying the man of your dreams. But the man of my dreams is new and different and does things differently than I do. I am waking up to a talk radio now that's new and different!
That's how it is with food, too. Changing what you eat requires a shift in thinking for example, viewing food as nutritional fuel and not as entertainment or medication. Eating healthier may require a little reading (education) a little more cooking (hands on nutrition) and adjusting to new tastes (new veggies, different herbs and spices). The bottom line is that in order to eat healthier, it will definitely mean change. The question is how do you do this successfully and not give up two days after you start?
Your first baby step in eating healthier is starting with one meal. Leave the rest of your food alone start with a meal, once a day and start this week. An easy meal to begin with is breakfast. Make sure you include eggs, whole grain bread, whole grain cereals (hot and cold), milk, yogurt (with active cultures) and some fresh fruit and orange juice on this week's grocery list.
As you're enjoying your new and healthier breakfast, remember to keep portions in mind (4 ounces of orange juice is a good amount, for example) and watch how much better you feel eating one nutritionally balanced meal once a day. Breakfast is your "shiny sink" for starting your healthy eating routine.
Don't wait to start! Eating healthy may require some changes, but these types of changes will bless you, your body and your family for the rest of your lives!
Here's a healthy breakfast recipe that's easy to make and your family will love:Muffin-size breakfast quiches
(Makes a dozen) OK, bear with me on this recipe. Measurements are approximate this is something I made up as I went and I didn't do it with recipe development in mind it was a personal recipe so nothing is exact. Still it's an easy recipe of sorts, so trust me just try it and don't fret over the approximate measurements.
About 9 eggs, cracked in a bowl and beaten as if making scrambled eggs



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