A journal with a cover that looks like a candy bar.
T-shirts labeled "Chocolate Girl"
A refrigerator magnet that says, "Forget love, I want to fall in CHOCOLATE!"
Chocolate-related cookbooks, novels, DVDs and signs
Admittedly, these novelties aren't the main draw of the show. It's the chocolate, dummy.
Chocolaholics can see displays of chocolate in its many forms white, dark, light, bubbling out of a fountain like lava, molded into confections or coating popcorn. There's chocolate milk and organic chocolate and a chocolate-based antioxidant health drink.
And, of course, there's plenty of chocolate to buy and take home. Some of the vendors include Utah Truffles, Fernwood Candy, Colorado Kernels, Media Play, Winder Farms, Shepherd's Cake, Candy and Gifts, Liberty Heights Fresh, Lollipaper, Idle Isle Candy, Photomax Bakery and Orson Gygi.
Free demonstrations will take place throughout both days, by Grand America pastry chef Kurtis Baguley, Angel Shannon of KODJ; Cathie Mooers, culinary director of the Orson Gygi cookware store; and Anne Rencher of Shepherd's Cake and Candy in Provo.
Nine hands-on classes will be taught by local chocolatiers, ranging in price from $7 to $22. For those who don't know (cacao) beans about chocolate, Paul Albright of the Guittard Chocolate Co. will conduct a chocolate tasting and discuss what influences the finished product.
In other classes, students will learn the art of chocolate-dipping and make items such as chocolate-dipped pretzels or candy apples. For kids, there's a class where they can make a "Candyland pizza" loaded with chocolate and candy toppings; it's then packaged in a pizza box to take home. In another class, students can make a cocoa-and-brown sugar body scrub, chocolate lip gloss and chocolate soaps.
Perhaps all this sounds like overkill for a sweet treat and one that's usually gone in 60 seconds. But for those whose mouths are just starting to water, you can find out more about the show by checking out utahchocolateshow.com.
Maybe chocolate isn't exactly your cup of cocoa, but you pride yourself on your encyclopedic knowledge of food. Well, there's a new trivia game coming out for the holidays called Foodie Craze.
- A loaded salad that tastes divine, not like a...
- Life in Balance: Fire up a tin can for some...
- Take heart: Artichoke worth effort it takes...
- Grilling? Use slabs of pineapple skin like...
- A homey glazed meatloaf worth shouting about
- 9-year-old food critic reviews school...
- Review: Mexican food among the Swiss at...
- Two fresh approaches with the classic milkshake






DeseretNews.com encourages a civil dialogue among its readers. We welcome your thoughtful comments.
— About comments