What's cooking

Published: Friday, Nov. 11 2005 10:23 a.m. MST

Wild Oats Markets at 4th South, 645 E. 400 South, offers "Please Don't Pass the Green Bean Casserole," Thursday, 7 p.m., free; "Vegan Cooking for the Holidays," Monday, 7 p.m., free; "Gluten-Free Holiday Mixes Cooking Class," Nov. 17, 7 p.m., free (355-7401).

Wild Oat Markets at Sugar House, 1131 E. Wilmington Ave., offers "Gluten-Free Holiday Mixes," Tuesday, 7 p.m., free; "Please Don't Pass the Green Bean Casserole," Nov. 16, 7 p.m., free. (359-7913)

Wild Oats Markets at Jordan Landing, 3736 W. Center Park Drive, offers "Thanksgiving 101," Monday, 6:30 p.m., $15 in advance or $20 at the door (495-4530).

Wild Oats Markets at Fort Union, 6930 S. Highland Drive, offers "Thanksgiving 101," Thursday, 6:30 p.m., $15 in advance or $20 at the door; "Vegan Cooking Class," Saturday, noon, free; "Cheese Tasting," Tuesday, 7 p.m., free (733-9455).

For Your Kitchen, 3651 Wall Ave., Ogden, offers "Quick Family Meals," Saturday, 11:30 a.m., $15; "Coconut Curry Chicken and Gorgonzola Bread," Nov. 16, 6:30 p.m., $15 (866-1111 or www.fykitchen.com).

Bosch Kitchen Center, 6265 Highland Drive, offers "Christmas Candy!" Saturday, 10 a.m., free; "Thanksgiving Dinner in Your Pressure Cooker," Tuesday, noon, free (272-9922 or wineddie@aol.com).

Marguerite Marceau Henderson, 1529 Hubbard Ave., is offering "Thanksgiving in the Mountains," Tuesday, 6 p.m., $60 (582-9204).

House of Bread, 2005 E. 2700 South, offers "White/Whole Wheat Bread," Nov. 16, 6 p.m.; "Crusty Breads," Nov. 23, 6 p.m. Cost is $30 for one class, $50 for two (466-1758).

Macey's in Sandy offers "Cooking With Emily Saddler," Tuesday, 7 p.m., free; "Gluten-Free," Nov. 16, 7 p.m., free (255-4888).

Macey's in West Jordan offers "Turkey Time in the Dutch Oven," Friday, 7 p.m., free; "Ready For Christmas," Tuesday, 6 p.m., free (984-8226).


E-mail: vphillips@desnews.com

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