Until we had fluoride in the water, our water tasted good. Now if you let a glass of water from the tap stand overnight it tastes awful.
We have made the bottled water companies rich. Before fluoride, I could turn on the tap and nothing tasted better than a tall glass of fresh water. If we can put fluoride in, we can take it back out and have mountain spring water right out of our own taps.
Janeen Forsyth
Salt Lake City
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