What's cooking

Published: Wednesday, July 6 2005 12:00 a.m. MDT

Thanksgiving Point, Lehi, offers "Market Street Grill Favorites," Tuesday, 6:30 p.m., and "Classic Italian Sauces," July 14, 6:30 p.m., $30 each. (801-768-2300 or thanksgivingpoint.com)

Peterson's Bosch Kitchen Center, 6265 Highland Drive, offers free classes: "Dehydration: Fruit & Jerky," Saturday, 10 a.m.; "Mexican Food Made Easy!" Tuesday, noon. (272-9922 or wineddie@aol.com)

Sur La Table at The Gateway, 10 N. Rio Grande, offers "Perfect Peach Treats With the Pastry Queen," Thursday, 6:30 p.m., $45; "Kids All-American BBQ," for ages 6 and up, Saturday, noon, $45; "Two Day Kids' Cooking Camp," Monday and Tuesday, 10 a.m., $90 for the two-day series. (866-328-5412)

Lugano, 3364 S. 2300 East, offers "The Cooking of Friuli," Saturday, 11 a.m., $45. (412-9994)

Kitchen Kneads, 1211 N. Main, Logan, offers "Goat Cheese and Salami Sandwiches," Saturday, 11 a.m., $10; "Melt in Your Mouth Gingerbread," Tuesday, 6:30 p.m., $10 (435-752-9220 or luvtocook.com)

Ace Hardware Store, 1075 N. 500 East, North Salt Lake, offers "What's for Dinner — Beef & Pork," Tuesday and July 14, 6:30 p.m., $15.

International Design Center, 615 W. 9400 South, Sandy, offers "Refreshing Summer Desserts," Saturday, 11:30 a.m., $5; and "Backyard Barbecue," Tuesday, 6:30 p.m., $50. (748-2217)

Williams-Sonoma, Trolley Square, offers "Kitchen Clambake," Tuesday, 7 p.m., $45. (801-359-0459)

Metropolitan, 173 W. Broadway, offers "Modern Manners: Single and Fabulous," Tuesday, 6:30 p.m., $30. (364-3472)

Macey's in Sandy offers free classes: "Summer Sandwiches & Desserts," Tuesday; "Summer Party Recipes," July 13. All classes begin at 7 p.m. (255-4888)

Macey's in West Jordan offers free classes: "Marinating With Jack," July 13; "Picnic Safe Food," July 14. All classes begin at 7 p.m. (984-8226)

Macey's in Tooele offers free classes: "Asian Treats," July 14; "Homemade Ice Cream," July 20. All classes begin at 7 p.m. (843-8722)


Submit cooking class announcements to Valerie Phillips, Food Editor, Deseret Morning News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110; by fax to 801-237-2550; or by e-mail to vphillips@desnews.com.

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