Tahitian Noni Cafe to open in Provo
Company hopes the restaurant will teach locals about business
Ed Horsmann, distributor from Grand Rapids, Minn., looks over an information kiosk at Noni's headquarters.
Jason Olson, Deseret Morning News
PROVO The new Tahitian Noni Cafe will open Monday inside Tahitian Noni's corporate headquarters in Provo's Riverwoods district, and company officials hope the cafe helps locals learn more about a company that does much of its business overseas.
"A lot of people in Utah County don't know about us," said Tahitian Noni spokesman Mike Weingarten. "We hope the cafe will draw them in to learn more about us."
Cafe director Mike Olsen said the company hopes to open more than 100 cafes around the world in the next five years. The Provo location is the third. The first opened in Tokyo in 2003, and the second debuted in April in Fukuoka, Japan.
The multilevel marketing company flew in more than 2,000 of its top-selling distributors for Friday's ribbon-cutting extravaganza, which included appearances by Gov. Jon Huntsman Jr. and Provo Mayor Lewis Billings. Instead of cutting ribbon, the dignitaries were presented machetes and cut a Tahitian tea leaf vine.
A group of Polynesian dancers and drummers included former Brigham Young University football player Setema Gali and former BYU basketball player Marc Roberts. (Weingarten himself is a recent BYU baseball player.)
The cafe's menu includes drinks and breakfast, lunch and dinner menus intended to be a friendly hangout, as well as a place to show off Tahitian Noni's products and educate the curious. Patrons will pass through a new visitor's center to get to the cafe.
"This is a tremendous opportunity for people in Provo and Utah to see what's going on," Olsen said.
Visitors won't have to worry about being approached by distributors trying to get them to join the business, he added.
"Our very first rule is the cafe will not be a place where customers feel intimidated or threatened."
The visitor's center includes videos and touch-screen presentations about the history of the company and of French Polynesia, where the company harvests the grenade-sized noni fruit used in its Tahitian Noni Juice, which it claims provides health benefits. Someone buys a bottle of Tahitian Noni Juice every 1.7 seconds. A bottle sells for about $45 and lasts for several weeks.
Olsen said Tahitian Noni Cafes will open in Munich, Sao Paolo and Nagoya in September and in Dallas and Atlanta in October. A ninth cafe will open in Taipei later in the year.
"Tokyo's chic restaurant featuring the benefits of Noni and the culture of Tahiti was so successful we decided to take it worldwide," company president Kelly Olsen said.
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