Bonnie: Barilla PLUS continues the trend of enhanced pastas that began with Soy7, the high-soy-protein pasta introduced a couple of years ago. Barilla PLUS is a multigrain pasta made with ingredients not traditionally found in pasta, including oats, spelt, barley, legumes and flaxseeds. Those ingredients increase the protein, fiber and heart-healthy omega-3 fatty acids in the pasta without increasing the calories.
The soy-based Soy7 has only half the fiber and none of the omega-3s of Barilla PLUS. Like Soy7 and whole-wheat pastas, Barilla PLUS takes a bit longer to cook, is chewier and costs more than traditional pastas.
As for taste, I prefer traditional flour-based fresh pasta to Barilla PLUS. People who eat a wide variety of foods, including fresh fruits and vegetables, whole grains and salmon or other high-omega-3 seafood don't need Barilla PLUS. Others might want to give it a try.
Carolyn: Pasta is apparently a much better palate for added healthy ingredients than, say, brownies. I've tried soy pasta, whole-wheat pasta and now this new Barilla PLUS with oats, spelt, barley, beans and flax seeds and pretty much liked them all.
These new super pastas do have noticeably higher prices, heartier tastes and heavier textures you have no choice but to eat Barilla PLUS al dente, for instance. But with it covered with a good-tasting spaghetti sauce, even I didn't mind. Like Flintstone vitamins, Barilla PLUS and its whole-grain pasta kin are a relatively painless way of getting more nutrition.
Ritz Chips Barbecue. $2.99 per 9-ounce bag.
Bonnie: Nabisco is hoping you'll nibble these new BBQ-seasoned thin crisps instead of potato chips. Although Ritz Barbecue contains about the same amount of calories as regular potato chips, it has 3 to 4 grams less fat per similar-size serving. Ritz Chips are also a bit saltier. Otherwise, there's not much here except calories. Popcorn (which is a whole grain) or peanuts make a more nutritious nibble.
Carolyn: Ritz Barbecue Chips are Nabisco's latest attempt to turn Ritz Crackers into a snack chip. And who can blame Nabisco, given how few people have time to entertain or pack their own cheese and cracker on-the-go snack?
But Ritz Barbecue Chips need more barbecue coating and/or to be thinner, crisper and fattier. In other words, they're going to have to be a lot more irresistibly sinful to be sold in the company of barbecue-flavored potato chips.
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