Bonnie: It was afternoon by the time I remembered that I needed to test these new Crock-Pot meals, too late to begin since they take hours. Not hours to prepare, but hours to cook unattended in a Crock-Pot. That night I made a point of putting a sign by my alarm clock to remind me to start them the next morning.
I began working on the Crock-Pot after grinding beans for my coffee. (First things first!) I was pleasantly surprised to find that it did take under five minutes, as the package promised, to get the ingredients into the pot. In fact, I was done dealing with the first Banquet Crock-Pot Classics before my coffee was ready.
Quick and easy these may be, yet I also found them inedible. The Chicken With Redskin Potatoes and Vegetables, for example, was way too salty to eat more than one bite. And its potatoes were mealy as might be expected of cut potatoes after freezing.
A cup serving of each variety contains a decent 4 to 6 grams of fiber. But they're all too salty. The beef stroganoff is the saltiest, with two-thirds of the recommended daily limit of sodium in just a single cup. The Beef Stew is relatively modest in calories, fat and sodium compared to many of the others. But I still won't be setting my alarm clock to make it or any of these.
Carolyn: The biggest new thing in processed foods this fall? The old Crock-Pot. No fewer than three food companies have come out with lines of Crock-Pot kits to make this low-trouble way of cooking even less trouble. Banquet's entry appears to be going after a premium audience. Yes, this is the new Banquet of the successful Homestyle Bakes boxed dinners (rather than the old one of the budget potpies and boil-in-bag meals).
Like Homestyle Bakes, Crock-Pot Classics come complete with meat. But they're frozen rather than shelf-stable, and contain big pieces of meat and vegetables that look and taste fresh. Despite this improved quality, the price per ounce is a quarter to a third less than Green Giant Complete Skillet Meals and Stouffer's Skillet Sensations. So Crock-Pot Classics are a real food value.
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