• Crowd-pleasing Peanut Butter S'mores: Preheat grill to medium-low heat. Break 15 Honey Grahams in half crosswise to make 30 squares. Halve 30 marshmallows. Chop four squares of Baker's Semi-Sweet Baking Chocolate. Arrange 15 of the graham squares in a single layer in bottom of a 9x13-inch disposable foil baking pan. Place four marshmallow halves on each square in pan. Sprinkle evenly with chopped chocolate. Spread each of remaining graham squares with a teaspoon of peanut butter ( 1/3 cup in all). Place peanut butter sides down on top of graham squares in pan to make 15 s'mores. Cover with foil. Place pan on grill and heat 4 to 6 minutes or until marshmallows are puffed and melted. Let stand 5 minutes. Cut into 15 squares with a greased knife and serve right away. Variation: Add a layer of sliced bananas before covering with peanut-butter-spread grahams.

—www.kraftfoods.com

• Easy Grilled S'mores: Preheat grill to medium-hot. Cut four sheets of foil, 8x12-inch each. Break four whole Honey Grahams crosswise to make eight squares. Center each of four graham squares on a foil sheet; top each with 2 tablespoons Baker's Semi-Sweet Chocolate Chunks and one large marshmallow. Cover with remaining graham squares to make a total of four s'mores. Bring foil sides up around each sandwich, then double-fold top and both ends to seal packet, leaving room for heat circulation inside. Place on grill; cover. Grill 4 to 5 minutes or until marshmallows are melted.

—www.kraftfoods.com

• Viennese S'mores: The ingredients are eight squares of Honey Maid Honey or Chocolate Grahams, 1/3-cup semisweet chocolate chips, melted, 2 tablespoons seedless raspberry preserves, 2 tablespoons flaked coconut and four large marshmallows. Spread four grahams with melted chocolate; let stand until almost set, about 2 minutes. Spread remaining grahams with preserves; sprinkle with coconut. Toast marshmallows to desired doneness. Place on raspberry-topped grahams. Close with remaining grahams.

—Kraft Foods

• German Chocolate S'mores: To make four sandwiches, the ingredients are 4 tablespoons ready-to-spread chocolate frosting, eight graham-cracker squares, 4 teaspoons chopped pecans, toasted, 4 teaspoons flaked coconut and four marshmallows. Spread frosting on one side of each graham. Sprinkle with pecans on four of the squares, pressing lightly for the nuts to adhere. Sprinkle coconut on the other squares. Toast marshmallows. Place one on top of each prepared graham square, then sandwich a pecan and coconut square together.

—Kraft Foods

• Summer S'mores Squares: Spray a 9-inch-square pan with cooking spray and set aside. In a large bowl, combine 4 cups of Honey Graham Life cereal, 2 cups thin pretzel sticks, broken in half, and 1 cup chocolate chips. Set this aside for later.