From Deseret News archives:
Ming's Lantern Festival
"Gather the rice flour and sugar," said Ming's mother. "I will get the other ingredients for the recipe."
The recipe was one of Ming's favorite treats. She and her mother were making Yuanxiao, the traditional food for the festival. She loved rolling the balls of dough to get them ready for the boiling water. The dough became sweet, delicious dumplings as they cooked. That was the part Ming enjoyed most, but her Aunt Li told her that Yuanxiao was more than just a good treat to eat. It was also a symbol of family unity and happiness.
"Ming, knead the dough well, so there will be no lumps."
Ming's mother had told her that if there were no lumps in the sweet dough, there would be no lumps in her family. Ming smiled to herself and tried not to show how important she felt to work beside her mother.
|
Some lanterns were wild beasts or dragons. Others were birds or other animals. Lanterns were symbols of the lengthening spring days that followed the long winter. Lanterns had a special purpose. The lantern's light was thought to call good spirits. Many families wrote on their lanterns to keep away bad spirits.
Ming had worked all year, fashioning her lantern. It was a beautiful bird with brightly colored red and orange wings. She was excited to imagine her lantern decorating their home. When Mother had helped, they talked of how her bird would soar to its place of honor on the light pole outside.












