Meanwhile, combine chopped artichoke hearts, crabmeat, Parmesan, mayonnaise, garlic, salt and pepper, stirring to mix well. Spread mixture over crust, out to the edges. Top with sliced olives.

Return pizza to the oven, and bake 12 to 15 minutes or until the top is slightly brown and bubbling along the edges. Remove, and scatter red bell pepper over crust. Slice into small "squares," and serve warm with sauce of choice.

Yield: 8 servings

Approximate values per serving: 234 calories (46 percent from fat), 12 g fat (3 g saturated), 23 mg cholesterol, 10 g protein, 22 g carbohydrates, 3 g dietary fiber, 644 mg sodium.

Beverly Mills and Alicia Ross are co-authors of "Desperation Dinners!" (Workman, 1997), "Desperation Entertaining!" (Workman, 2002) and "Cheap. Fast. Good!" (Workman, 2006). Contact them at Desperation Dinners, c/o United Media, 200 Madison Ave., New York, NY 10016, or send e-mail to telluskitchenscoop.com. Or visit the Desperation Dinners Web site at www.kitchenscoop.com.