What's cooking

Compiled by Valerie Phillips
Deseret News
Published: Wednesday, Sept. 3, 2008 12:22 a.m. MDT
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Bosch Kitchen Center, 6261 S. Highland Drive, offers free classes: "Whole Food Snacks for Kids and Adults," Tuesday, noon (www.jandjkitchen.com or 272-9922).

Ace Hardware, 1075 N. 500 East, North Salt Lake, offers "Bread Basics," Saturday, 10 a.m., free; "Garden Favorites," Sept. 11, 6:30 p.m., $20 (383-3838).

Gygi Culinary Institute, 3500 S. 300 West, offers a "Cooking With Jaxon" cookbook signing with author Jaxon Stallard, Saturday 1-4 p.m., free (268-3316 or www.gygi.com).

Marguerite Henderson, 1529 Hubbard Ave., offers "Grilling From the Garden — Breads and Vegetables," Sept. 5, 6 p.m., $60; "Cooking From the Farmer's Market," Sept. 6, 9 a.m.-1 p.m., $60 (582-9204 or www.margueritehenderson.com).

For Your Kitchen at the Newgate Mall, 3651 Wall Ave., Ogden, offers "Date Night: Italian Pasta Sauces," Friday, 6:30 p.m., $15; "Hands-On Tortillas," Saturday, 11:30 a.m., $20 (classes@fykitchen.com or 801-866-1111).

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Sur La Table at The Gateway, 10 N. Rio Grande St., offers "Five Classic Recipes Every Cook Should Know," Tuesday, 6:30 p.m., $69; "Academia Barilla: Liguria, Italy," Sept. 10, 6:30 p.m., $69 (456-0280)

Sandy Macey's, 7850 S. 1300 East, offers free classes: "Pizza Party," Tuesday, 7 p.m.; "Utah Mama's Handbook," Sept. 16 (255-4888 or maceys.com).

Thanksgiving Point in Lehi offers "French Cooking," Saturday, 11 a.m., $40; "Fondue," Sept. 10, 6:30 p.m., $40 (801-768-2300 or www.thanksgivingpoint.com).

Submit announcements to Valerie Phillips, food editor, Deseret News, 30 E. 100 South, P.O. Box 1257, Salt Lake City, UT 84110 or vphillips@desnews.com.

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