Melt butter in a 9-by-13-inch or 12-inch deep-dish pizza pan. Cut each roll into three pieces. Roll pieces in butter and leave in pan. Sprinkle crumbled bacon over the rolls. Top with grated cheese. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees F for 20-25 minutes. Makes 20 servings.

Note: The Deseret News test kitchen had good results substituting multigrain rolls for dinner rolls, and 1/2 cup jarred precooked bacon bits for fried bacon, plus 1 tablespoon of dried minced onion.

Nutrition per serving: 189 calories, 11 fat grams, 24 mg cholesterol, 299 mg sodium, 17 grams carbohydrates, no dietary fiber, 2 grams sugar, 7 grams protein. — Rhodes International

BUTTERSCOTCH BUBBLE LOAF

24 uncooked, frozen dinner rolls, or 16 Texas rolls, semithawed
1/2 box butterscotch or vanilla pudding mix (about 1/3 cup, noninstant)
1/2 cup brown sugar
1/2 cup (1 cube) butter or margarine
1/2 cup chopped pecans

Thaw rolls until soft (about 2 hours at room temperature). Spray Bundt pan. Cut dinner rolls in half and dip in dry pudding mix. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and butter in microwaveable bowl. Heat together until butter is melted and a syrup is formed, about 1 1/2 minutes on high. Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until dough doubles in size or is even with top of Bundt pan. Carefully remove wrap. Bake at 350 degrees F for 30-35 minutes.

Cover with foil the last 15 minutes of baking. Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate. Serves 12. — Rhodes International

BERRY-ORANGE DELIGHT

8 Rhodes orange rolls, frozen
1 cup raspberry pie filling
1 cream cheese frosting packet (included with rolls)

Place 8 rolls in a 9-by-13-inch baking pan sprayed with nonstick cooking spray. Spoon raspberry pie filling evenly over the top.

Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350 degrees F 15-20 minutes. Drizzle with cream cheese frosting. Makes 8 servings.

Nutrition per serving: 315 calories, 9 grams fat, no cholesterol, 272 mg sodium, 56 grams carbohydrate, 1 gram dietary fiber, 22 grams sugar, 4 grams protein. — Rhodes International

RHODES MONKEY BREAD

12 unbaked cinnamon rolls, thawed
1/3 cup butter, melted
3/4 cup sugar
1/2 cup chopped pecans
1/2 cup caramel ice cream topping