From Deseret News archives:
101 ways to stretch your food dollars
96. Go out to lunch when entree prices are often a dollar or two less than dinner.
97. If a full-course dinner comes with soup, salad, drink and dessert, it's only a great buy if you really want (or need) all that. You may be satisfied ordering an a la carte entree without the extras. Ditto combo meals in fast-food restaurants.
98. Guard against up-sell, when you're asked if you want guacamole with your taco or extra cheese for the fondue. If it costs extra, you might not want it that much.
99. At fast-food restaurants, order a kids' meal for yourself (if there's no age limit). Most of the time, you're getting a more appropriate portion of food (and a toy to boot!).
100. Watch beverage costs. Alcoholic drinks can double your tab, but even soft drinks can add $10 to $15 to the bill for a family of six. Water is a healthier choice anyway. Be sure to specify "tap" water, some restaurants may bring you bottled water at $3 or $4 per bottle.
E-mail: vphillips@desnews.com
Recent comments
I think you have given some pretty good advise here and also it is...
Bunny got Blog | May 28, 2008 at 8:50 a.m.
Here's another reason to following these back-to-basics food tips: If...
Anonymous | April 22, 2008 at 10:00 a.m.
Buying hamberger in bulk can be a time saver if you can take the time...
JC | April 21, 2008 at 10:27 a.m.
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