From Deseret News archives:
Cruises in 2008: more choices, more luxury
And possibly more deals depending on the year's sales
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Shore excursions throughout the cruise industry continue to reflect consumer demand for active and authentic experiences, including kayaking, wildlife watches and bike tours. Regent Seven Seas' Mariner cruises offer a ride on a floatplane in Alaska as it delivers the mail. Silversea Cruises' "Silver Links" program offers excursions to golf courses around the world.
Most cruise ships now offer access to e-mail at sea, but at prices like 75 cents a minute, you might want to wait for an Internet cafe in port.
FOOD: Sure, most cruises still offer formal dining at 8:30 p.m. and midnight buffets. But more ships are offering casual dining, like Norwegian's successful Freestyle Cruising program, that does not involve scheduled seatings and formal dress at large tables with strangers.
Some cruises also offer restaurants with specialized menus and eateries designed by celebrity chefs. Ships may charge additional fees for the specialty restaurants.
Cruisers can also enjoy wine tastings at sea, cooking classes and behind-the-scenes food programs. Princess Cruises' Chef's Table dinners, which debuted in May and are now rolling out fleetwide, provides the chef's table experience at sea, in which a chef presents a special menu and then joins the group for dessert ($75 a person).
LUXURY: More cruise lines are offering larger and more luxurious accommodations with private elevators, private courtyards and suites located near spas. Spa suite guests typically get priority or upgraded access to spa services.
Even the mass-market cruise line Carnival is getting into the luxury act with Carnival Splendor, launching later this year with 68 spa suites that feature access by private elevator to a 21,000-square-foot spa. Another new ship, MSC Cruises' MSC Fantasia, will also feature 68 suites accessed by private elevators.
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