From Deseret News archives:
Preparation is essential to running in the cold
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The other concern I had about running outside was that it might contribute to me getting sick, and that was something I've struggled with this winter. I read a very interesting article in the February Runner's World called "The Cold War" and it had several interesting tips including getting enough sleep and having an imbalanced diet. I'm not good at getting eight hours of sleep, and seriously, I don't think I know any working mom who does. But I did alter my supplements after reading the article and I'm hoping that helps.
Instead of just taking carbohydrates before I run, I'm drinking a mixture of the carb and protein supplement 30 minutes before a run and immediately afterward. Anything over 10 miles and I'm drinking a third bottle of water with both carbs and protein mixed in it about four hours later. I decided to make this change after talking to Ken Hollen, owner of Diet and Sport Nutrition in South Jordan, who explained to me that different types of proteins are metabolized at different rates. The kind I'm taking is available to my muscles very quickly and therefore I benefit from taking it before I run, as well as after.
Luckily for me, I don't think I'm running fast enough to need much water, and I make sure I'm really well hydrated heading into a run.
I have felt great running outside, even though some days have been a little chilly. Maybe it's the mental aspect of running that is offsetting my lack of sleep, crazy, stressful schedule and often appalling eating habits because I feel better running longer and faster outside than I ever did inside.
NEXT: Conquering those hills.
E-MAIL: adonaldson@desnews.com
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